Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooked authentic andhra curry & cauliflower rice(keto). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
METHOD FOR MAKING MUTTON CURRY RECIPE: Mutton cooks faster in pressure cooker. Let the cooker cool down and open the lid. An authentic Andhra recipe full of spice and rich gravy.
Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- Prepare 1 whole chicken, washed and cut into bite size pieces
- Make ready 1 onions, chopped
- Get 2-3 cardamoms
- Make ready 1-2 tbsp ghee
- Take Salt
- Make ready Few springs of curry leaves
- Get 1 tbsp tamarind paste
- Take 1/4 tsp tumeric powder
- Get For the masala:
- Make ready 1 tbsp coriander seeds/ powder
- Get 1 tbsp cumin seeds/powder
- Get Few peppercorns
- Make ready 1/2 inch cinnamon
- Make ready 3 cloves
- Get 1/4 tbsp mustard seeds
- Prepare 1/2 tbsp fennel seeds
- Make ready 3-4 dried red chillies, 2 if u like mild
- Take 2 onions chopped
- Get 1 tbsp ginger garlic paste
- Prepare 2 tbsp ghee
With easy to follow instructions you cant go wrong. This beef curry recipe is handed down by my grandmother. Picture this, chicken thighs slowly cooked in spices like coriander, cardamom, cumin, ginger, fenugreek, turmeric, and cayenne pepper are combined with onions, garlic, and coconut milk to create a vibrant, subtle yet strong curry flavor profile. The advantage of a slow cooker means you can leave it unattended.
Steps to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
- Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
- Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
- Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
- Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
- Cover and cook on low heat for 30 to 40mins.
- Remove the lid and season with salt
- Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
- Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
- If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
- The meat turned out soo juicy and tender. Had to take a picture while eating.
- Bonapetit ♡♡♡
The disadvantage is it does not allow the liquid to evaporate giving you more gravy which works better when served with rice, not so much with naan or chapati. Indian Curry - Slow Cooked Beef in a Slow Cooker or Stovetop. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. Urgent require an Andhra cook for Andhra meals.
So that’s going to wrap it up with this special food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
