Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mildly sweet n sour tofu salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mildly sweet n sour tofu salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mildly sweet n sour tofu salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal. Serve the sweet and sour tofu immediately (it's perfect over some white rice) and garnish with I like making baked tofu, seasoned with some soy sauce and sesame oil. Great on top of salads or with.
To begin with this recipe, we have to prepare a few components. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mildly sweet n sour tofu salad:
- Get garlic
- Make ready large birds eye chillis (low - med on scoville scale)
- Make ready Olive oil
- Prepare Fennel powder
- Get Chicken stock
- Get Worcestershire sauce
- Prepare large tomato
- Get Cauliflower, brussel sprouts, carrots, asparagus etc
- Get Tofu
- Make ready Basil leaf as garnish
This Sweet and Sour Tofu dish is vegan-friendly and it is enjoyable for just about anyone's taste palette. Heat oil in a wide pan over medium heat. Remove from pan and place on a paper towel. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce.
Instructions to make Mildly sweet n sour tofu salad:
- Chop garlic and chilli, lightly fry in olive oil
- Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
- Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
- Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
- Garnish with basil leaves
This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means sugar and vinegar. Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy.
So that’s going to wrap this up for this exceptional food mildly sweet n sour tofu salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
