Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. Make ready Boneless chicken (1 kg)
  2. Get Green chilli (2)
  3. Take Garlic paste (1 tsp)
  4. Make ready Salt (1 tsp)
  5. Make ready Red chilli powder (1 tsp)
  6. Take Red chilli flakes (1/2 tsp)
  7. Make ready Turmeric powder (1/2 tsp)
  8. Make ready Black cardamom (2)
  9. Prepare Black clove (1)
  10. Make ready Cumin seeds (1/2 tsp)
  11. Make ready Oil (1/2 cup)
  12. Take Peas (1/2 cup)
  13. Take Potato (1 medium)
  14. Take Water (1 cup)
  15. Get Coriander for garnish
Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

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