Ox Cheek and Vegetable Soup
Ox Cheek and Vegetable Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ox cheek and vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ox Cheek and Vegetable Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ox Cheek and Vegetable Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ox Cheek and Vegetable Soup:
  1. Get 3 medium onions, cut into quarters
  2. Prepare 3 medium carrots, peeled and cut thickly
  3. Take 3 stalks, cut thickly
  4. Get 1/2 of a Swede, peeled and thickly cut
  5. Prepare 2 Ox cheeks, cut into Bitesize chunks
  6. Take to taste Salt
  7. Get to taste Ground black pepper
  8. Make ready 2 beef stock cubes
  9. Prepare 2 l water, plus more as required
  10. Take Handful fresh thyme sprigs
  11. Take 150 g approximately of pearl barley
Steps to make Ox Cheek and Vegetable Soup:
  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.

So that is going to wrap this up with this exceptional food ox cheek and vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!