Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn chowder for instant pot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn chowder for instant pot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Corn chowder for instant pot is something which I’ve loved my whole life.
Find Deals on Frontier Soups Corn Chowder in Boxed Meals on Amazon. Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Transfer to a paper towel-lined plate.
To get started with this recipe, we must prepare a few ingredients. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn chowder for instant pot:
- Make ready 4 ears corn on the cob
- Take 4 or more slices bacon chopped
- Get 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Prepare 1 small yellow onion diced
- Make ready 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Prepare 2 cups water
- Take 2 cups low-sodium vegetable stock or chicken stock
- Prepare 1.5 cups half and half
- Make ready 1 tablespoon cornstarch
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Take Optional
- Take Add 1/2 red pepper
Directions: Turn Instant Pot to saute. Add potatoes, corn, thyme and vegetable stock, salt and pepper, to Instant Pot. For Instant Pot Corn Chowder, I used white vinegar. Just a teaspoon goes a long way and changes the whole profile from good to HOLY MOO COWS!
Instructions to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved bacon
Make sure to add the vinegar at the very end. When soups refrigerate, they become muted and will need to be re-seasoned with salt and vinegar after reheating. This easy Instant Pot potato corn chowder recipe is amazing!! Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup. Your kids will think it's a winner too!
So that’s going to wrap this up with this special food corn chowder for instant pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
