Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash bisque. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut squash bisque is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Butternut squash bisque is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have butternut squash bisque using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butternut squash bisque:
- Take Small to medium yellow onion chopped
- Take 1 small red bell chopped
- Get 3 large garlic minced
- Get 1 cup chopped carrots
- Prepare Medium butternut squash chunked
- Prepare 2 red Chile’s chopped
- Make ready 3 oz packaged real bacon pieces
- Prepare 8 oz heavy cream
- Prepare Salt and pepper
- Make ready Brown sugar
- Prepare 1 tsp ground ginger
- Take 4 tbsp butter
- Prepare 1 tbsp real maple syrup
- Take 1 1/2 tbsp Yellow curry powder and 1 tsp turmeric
- Make ready 1 tbsp brown sugar
Rice is used as a thickener in this lusciously creamy (but cream-free) healthy butternut squash bisque. This soup is very easy to prepare, but you can make it even easier by buying precut butternut squash rather than cutting it up yourself. Serve the soup as a light entree with crusty bread and a salad, or as a starter for a holiday meal. This vegetarian Roasted Butternut Squash Bisque recipe is super easy to make and tastes lusciously delicious.
Instructions to make Butternut squash bisque:
- Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down.
- Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning.
- Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm.
This butternut squash soup is clean eating, gluten-free, and paleo, and can easily be converted to be vegan, dairy-free as well. Perfect for a cozy Fall or Winter dinner! Butternut Squash Soup or Bisque (Roasting Method) Recipe by CookinDiva. What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple). The roasting process concentrates and caramelizes the flavors.
So that’s going to wrap this up with this special food butternut squash bisque recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
