Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini eggplant banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Eggplant Banana Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini Eggplant Banana Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Take 4 large eggs
- Make ready 2/3 cup granulated sugar
- Take 1 cup light brown sugar
- Take 1/2 cup melted butter, cooled
- Prepare 1/2 cup canola oil
- Take 1 tbsp vanilla extract
- Take 1 cup seeded, grated, unpeeled zucchini
- Get 1 cup mashed banana
- Make ready 1 cup peeled, grated eggplant (seeds are ok)
- Make ready 2 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Prepare 1 tsp baking soda
- Get 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 tsp lemon zest (fresh is best)
- Prepare optional:
- Get 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Make ready topping:
- Prepare 1/2 cup granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that is going to wrap this up with this special food zucchini eggplant banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
