Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sunshines pepper steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
sunshines pepper steak is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. sunshines pepper steak is something that I’ve loved my entire life.
This easy crockpot pepper steak with tomatoes is a healthy weeknight meal that's so delicoius your This slow cooker Pepper Steak is on my husband's "short list" of dinner requests. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. If you are looking for different ways to use the deer you harvested this season then you will want to learn how to make venison pepper steak.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sunshines pepper steak using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make sunshines pepper steak:
- Get 1 1/2 lb sirloin steak 1 inch thick , slice into thin pieces
- Get 3 tbsp butter
- Prepare 2 carrot sticks sliced in thin pieces long way cut
- Get 1 medium white onion sliced thin
- Get 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
- Prepare 1 head fresh broccoli chopped
- Make ready 1 large potato cubed
- Make ready 1 medium tomato diced
- Make ready 1 can Rotel green chili and tomato
- Get 1 tbsp cilantro chopped fine
- Prepare 1 3/4 cup water
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp cornstarch
- Prepare 1 tsp cumin divided
- Make ready 1 tbsp garlic powder divided
- Prepare 1 tsp black pepper divided
- Take 1 tsp paprika divided
- Make ready 1/4 tsp seasoned salt divided
- Prepare 1 salt to taste
A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. There is some debate over the exact origins of this recipe (which French chef. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is.
Instructions to make sunshines pepper steak:
- slice up meat, into thin slices about 1 1/2 inch long.
- season meat with half of all the seasons, save the other half for later.mix to season well.
- fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
- add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
- add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
- while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve.
- serve on a bed of white rice really delicious
This version of Chinese Pepper Steak was inspired by a takeout restaurant I frequented in high school. I love tomatoes cooked in Pepper Steak. You typically don't find tomatoes in stir fry recipes. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. This post contains affiliate links where I earn a small fee when.
So that’s going to wrap it up for this exceptional food sunshines pepper steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
