Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, clapshot (root mash). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clapshot (root mash) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Clapshot (root mash) is something which I have loved my whole life. They are fine and they look fantastic.
Place the potatoes, swede, onion and a teaspoon of salt into a large saucepan and cover with water. Place a lid on top and bring to the boil. A very traditional Scottish Clapshot recipe that is accidently Vegan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook clapshot (root mash) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Clapshot (root mash):
- Make ready 1.5 kg carrots peeled and sliced
- Make ready 2 medium swedes sliced
- Make ready 1 tbsp marmalade
- Get 2 x Large knob of butter
- Prepare Sprinkling of nut meg
- Prepare to taste Salt and pepper
- Make ready Chives large bunch chopped finely
Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. It is traditionally served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game. Haggis and Clapshot Pasty: A Burns Supper Alternative. Haggis, tatties (potatoes) and neeps The third option is to use different root vegetables, prepared and mashed in a similar way to the potatoes.
Steps to make Clapshot (root mash):
- Chop the carrots & dice the sweede
- While you are doing this heat a large pan with salt water, bring to the boil!
- I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.
- Add to a large bowl with a knob of butter.
- Marmalade, salt, pepper and nutmeg.
- Then mash, for this quantity I’m cheating using my mash adapter on my blender.
- Chop the chives.
- Add and stir.
- Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!
Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs! I think you have to root your device for this to work because there was a README.md file that said this cannot work without su Remember U need Root Access to Install sudo. Mash doesn't have to be all about potatoes. This superhealthy side adds swede and carrots to · Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. Page transparencySee More. is that turnip is the white root of a yellow-flowered plant, brassica rapa , grown as a vegetable and as fodder for cattle while clapshot is a traditional scottish dish comprised of boiled potatoes and boiled.
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