Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta con le sarde espressa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pasta con le sarde espressa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pasta con le sarde espressa is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta con le sarde espressa:
- Take small fennels
- Make ready anchovies
- Prepare sardines (usually 3-4 sardines)
- Get garlic
- Get chilli (optional)
- Take saffron (optional)
- Get big handful of raisins
- Take cherry tomatoes (or 2 large tomatoes)
- Get fresh pasta (or 150g dried)
- Prepare breadcrumbs
Steps to make Pasta con le sarde espressa:
- Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
- Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
- Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
- Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
- Done!
So that is going to wrap it up for this special food pasta con le sarde espressa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
