Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, keto friendly zucchini casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Friendly Zucchini Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Keto Friendly Zucchini Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Get zucchini’s, thinly sliced
- Make ready small onion, thinly sliced
- Take any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Make ready sour cream
- Get cream(I used heavy whipping cream)
- Prepare garlic powder
- Get Salt and pepper
Instructions to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that is going to wrap it up for this exceptional food keto friendly zucchini casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
