Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, picnic loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Picnic Loaf is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Picnic Loaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook picnic loaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Picnic Loaf:
- Prepare 400 g farmhouse tin loaf
- Get 3-4 tbsp pesto
- Prepare 3-4 tbsp mayonnaise
- Take 2 chicken breasts
- Make ready Handful spinach
- Take 1 beef tomato, slices
- Take 6 slices streaky bacon
- Get 2 balls of Mozzarella cheese
Steps to make Picnic Loaf:
- Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned.
- Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy.
- Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes.
- Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid.
- Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach.
- Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight.
So that’s going to wrap this up with this special food picnic loaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
