Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding (for leftover breads). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread Pudding (For leftover breads) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bread Pudding (For leftover breads) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding (For leftover breads):
- Prepare egg yolks
- Make ready evaporated milk (12oz)
- Get condensed milk (14oz)
- Prepare Cinnamon
- Take Lemon rind
- Get butter
- Get loaf bread
- Get raisins or nuts (optional)
Steps to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
So that is going to wrap it up for this special food bread pudding (for leftover breads) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
