Acorn Squash stuffed with turkey sausage
Acorn Squash stuffed with turkey sausage

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, acorn squash stuffed with turkey sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Acorn Squash stuffed with turkey sausage is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Acorn Squash stuffed with turkey sausage is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash stuffed with turkey sausage:
  1. Take acorn squashes
  2. Take Ground Turkey
  3. Prepare Feta cheese
  4. Take pasta sauce
  5. Get red wine vinegar
  6. Make ready Worcestershire sauce
  7. Get Montreal seasoning
  8. Get crushed red pepper flakes
  9. Get granulated garlic
  10. Prepare sage
  11. Take crushed fennel seed
  12. Get Mozzarella cheese
Steps to make Acorn Squash stuffed with turkey sausage:
  1. Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
  2. Preheat the oven to 385°
  3. Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
  4. In a saucepan warm your favorite pasta sauce homemade or store bought.
  5. In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
  6. Mix the turkey, sauce and feta together.
  7. Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
  8. Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.

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