Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy butternut squash pasta sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Butternut Squash Pasta Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Butternut Squash Pasta Sauce is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Prepare 2 Butternut Squash
- Get Olive oil
- Make ready Water
- Make ready 12 oz box Gluten Free Penne pasta
- Prepare Butter
- Prepare Chicken broth
- Prepare Half and half
- Get 1/4 onion minced
- Make ready 2 large cloves garlic minced
- Take Sun dried tomatoes cut up (as many as you like)
- Take Salt and pepper
- Get Cavender's Greek Seasoning
- Prepare Pasta water
Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan. The thick and creamy sauce (that's pretty hard not to eat straight from the bowl) is tossed with penne pasta for a quick and incredibly delicious dinner the whole family will enjoy! My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences, but if you've ever had butternut squash soup , you'll know.
Steps to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!
Roasted, pureed butternut squash is the base of this Creamy Butternut Squash Pasta - the perfect, comforting fall dinner. Or at least one of them! It is that time of year. Time to serve up all the comfort food. This butternut squash pasta sauce is such an easy way to change up some of your favorite meals!
So that is going to wrap it up for this special food creamy butternut squash pasta sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
