Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese tortilla roll up (nachos flavor). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheese Tortilla roll up (nachos flavor) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheese Tortilla roll up (nachos flavor) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese tortilla roll up (nachos flavor) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Tortilla roll up (nachos flavor):
- Get 1 packages tortilla bread (small or big/what you like)
- Prepare 1 packages taco flavor spice mix powder (chili flavor is the best ;))
- Make ready 300 kg ground pork
- Prepare medium minced cabbage
- Take 3 medium minced carrots
- Prepare 3 chopped garlic
- Prepare chopped onion
- Get 3 medium minced paprika
- Take 1 packages mozzarella cheese / cheese (any brand you like)
Steps to make Cheese Tortilla roll up (nachos flavor):
- Cooked ground pork in cooking oil. Then put the onion and garlic.
- When the pork is brown add the minced carrots and paprika.
- Add the taco mix powder and stirr it. Put the cabbage when it about to cook. And mix well.
- In one tortillas bread jus put small amount of cooked mixture and put cheese on top. Roll it and close it using a toothpick.
- Heat it in the microwave for 4-5 minutes to melt the cheese inside and to make the bread little warm… then serve and enjoy!!!
So that is going to wrap this up for this special food cheese tortilla roll up (nachos flavor) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!