Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, philly cheese steak stuffed-crust pizza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Philly Cheese Steak Stuffed-crust Pizza is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Philly Cheese Steak Stuffed-crust Pizza is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:
- Prepare 1 can Pillsbury artisan style pizza crust
- Make ready 1 packages garlic & herb boursin cheese
- Get 1/4 cup Mexican cremá
- Get 8 slice provolone cheese
- Make ready 1/2 cup shredded monterrey jack cheese
- Get 1/2 precooked Philly style steak with peppers
- Get 1/2 cup chopped mushrooms
- Take 1/4 small red onion, sliced thin
- Prepare 1 cornmeal
- Take 1 grated parmesan cheese
- Get 4 - 5 sticks string cheese, cut in half lengthwise
Instructions to make Philly Cheese Steak Stuffed-crust Pizza:
- Preheat oven to 350°F.
- Spray pizza pan with cooking spray and lightly dust with cornmeal.
- Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
- Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
- Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.
So that is going to wrap this up with this special food philly cheese steak stuffed-crust pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
