Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stewed calamari in tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stewed Calamari in Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stewed Calamari in Tomato Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stewed calamari in tomato sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed Calamari in Tomato Sauce:
- Prepare olive oil
- Prepare large chopped onion
- Make ready carrots, cut into quarter inch slices
- Get garlic
- Take no salt tomato paste
- Get low/no sodium chicken/vegetable broth
- Get can of crushed tomato
- Take cleaned squid; sliced into rings and tentacles roughly chopped
- Prepare fennel seed
- Get black peppercorn
- Make ready dried oregano
- Take dried basil
- Take parsley flakes
- Take crushed red pepper; or more
Steps to make Stewed Calamari in Tomato Sauce:
- Heat the olive oil in a pot over a medium high heat, then add the onions to saute. Cook the onions until they start to become translucent, about 5 minutes
- Once the onions start to color, add the carrots. Let the carrots cook for about another 5 minutes.
- After that, add the garlic and tomato paste. Let it cook together with onions and carrots; about 3 minutes.
- Pour the chicken broth into the pot. Increase the heat to high, then let it boil down to about half.
- After you add the broth, grind the fennel seeds, black peppercorn, dried oregano, dried basil, parsley flakes and crushed red pepper. Let it grind for about 5-10 seconds, until it is at the consistency you like. Once done, add to the pot and stir.
- Add the crushed tomatoes, reduce the heat to medium and let simmer for about 5 minutes.
- Slowly stir the squid into pot. Once again, reduce the heat to medium low or low. Let the squid simmer in the sauce for about an hour. Stir every 15-20 minutes as it simmers. After an hour, test the squid to make sure it is tender. If not tender, check on it every 15-20 minutes, until done.
- Enjoy!
So that is going to wrap this up for this special food stewed calamari in tomato sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
