Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy simple chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Simple Chili is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Simple Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy simple chili using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Simple Chili:
- Make ready 1 lb. Ground beef (or ground pork, turkey, bison)
- Make ready 1 small onion
- Take 14 oz. can diced tomatoes
- Get 2 cans tomato soup
- Get 8 oz. can tomato sauce (Redpack)
- Get 1 can kidney or chili beans
- Make ready 1 package chili seasoning
- Make ready 14 oz. can beef broth (or bullion cube, Knorr is best)
- Prepare 1 tsp. Frank's Redhot (optional)
Steps to make Easy Simple Chili:
- Brown meat with onions (if using green pepper, celery or carrots, brown with the meat)
- Add the rest of the ingredients to a large pot, then add the meat mixture.
- Simmer on low until it boils, maybe 30 minutes, uncovered. Stir occasionally. No need to cover. You can add everything to a crock pot and let simmer as long as you want.
- Add sour cream and/or cheese and serve! I use a packet of chili seasoning because it's 39 cents! If you shop at Aldi, this is a cheap meal you can feed your family for about $6! The Redhot doesn't make us spicy but adds a nice "tang". You can even use shredded beef. Replace the beef broth with 8 oz. lager (or amber beer).
So that is going to wrap it up with this exceptional food easy simple chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
