Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted butternut squash & brussel sprout salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted butternut squash & brussel sprout salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted butternut squash & brussel sprout salad is something which I’ve loved my entire life.
Get Butternut Squash, groceries & more delivered to your door. Convenient delivery when you want it. Get groceries, electronics, toys & more delivered.
To get started with this recipe, we must prepare a few components. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Take 10 brussel sprouts
- Get 1 med butternut squash
- Get 1 cup toasted pumpkin seeds (I used pine nuts)
- Take 1 small red onion thinly sliced
- Get 1 small package of goat cheese
- Get 1 cup golden raisins
- Prepare 1 package mixed greens (or your favorite lettuce)
Butternut squash is the perfect alternative to potatoes or sweet potatoes. When baked in olive oil it's just wonderful - crispy and caramelized on the outside, soft and creamy on the inside. Get delicious butternut squash recipes including butternut squash cake, butternut squash soup, butternut squash casserole and more butternut squash recipes. Bonus: you don't have to bother with peeling the squash!
Steps to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
The season for roasting butternut squash has arrived. Before opening your oven, you may want to rethink your method for roasting this great fall vegetable. Maybe you start by removing the skin. There are many approaches, and many add extra time and work. Luckily, the best way to roast butternut squash might be the simplest.
So that’s going to wrap it up with this special food roasted butternut squash & brussel sprout salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
