Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hor mok chicken (thai curry custard) ห่อหมกไก่. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- Make ready 3 Bell Peppers
- Prepare 500 g mince chicken
- Get 2 tbsp red curry paste
- Make ready 1 egg
- Make ready 1 cup coconut milk
- Get 1 tbsp fish sauce
- Make ready 1/2 cup Thai sweet basil leaves
- Prepare 6 kaffir lime leaves. thinly sliced
- Get 3 tbsp thinly sliced cabbage
- Prepare Topping
- Take 1/4 cup coconut cream
- Get 1 tbsp rice flour
Steps to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
- Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
- Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
- Fill in the ingredients mixed from No.1 and steam for 20 mins.
- For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.
So that is going to wrap it up with this special food hor mok chicken (thai curry custard) ห่อหมกไก่ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
