Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sweet and spicy buttermilk loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Buttermilk loaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet and Spicy Buttermilk loaf is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Buttermilk loaf:
- Make ready Glaze
- Make ready 1/2 cup of BBQ sauce
- Prepare 1/2 cup of ketchup sauce
- Take 1/4 cup of brown sugar
- Prepare 1 tbsp paprika
- Prepare Meatloaf
- Prepare 1/3 cup of panko, Japanese bread crumbs
- Get 1 cup whole-fat buttermilk
- Take 1 tbsp of olive oil
- Prepare 1 minced garlic clove
- Prepare 1 cup small-diced onion
- Make ready 1/4 cup fresh parsley, chopped
- Make ready 1/3 cup fresh basil, chopped
- Take 1 1/2 lb ground beef, ground round works best
- Prepare 1/2 lb of ground pork
- Make ready 1 cup grated parmesan cheese
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1 tbsp tomato paste
Instructions to make Sweet and Spicy Buttermilk loaf:
- Pre-heat oven to 218°F (or 425 Fahrenheit.)
- Combine all glaze ingredients in a small saucepan and place over low heat.
- Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
- In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
- Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
- In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
- After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.
So that’s going to wrap this up with this exceptional food sweet and spicy buttermilk loaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
