Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted habanero passion fruit hot sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Habanero Passion Fruit Hot Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Habanero Passion Fruit Hot Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook roasted habanero passion fruit hot sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted Habanero Passion Fruit Hot Sauce:
- Prepare Roasted Habanero Peppers
- Get Roasted Anaheim Pepper
- Get Roasted Thai Peppers
- Prepare Roasted Garlic
- Get Roasted Carrots
- Make ready Onion Rough Chopped
- Prepare Water
- Prepare Cider Vinegar
- Get Grapefruit Juice
- Prepare Passion Fruit Juice
- Prepare Orange Juice
- Take Salt
- Get Ginger
- Get Smoked Paprika
Heat a large pot to medium heat and add remaining ingredients. An amazing fruit-based hot sauce juuust may be the perfect thing to kick a boring grilled chicken breast in the butt and get it movin'. If you can't handle the heat, then stay out of the kitchen. Or at least when it comes to making hot sauce.
Instructions to make Roasted Habanero Passion Fruit Hot Sauce:
- Roast the fresh habanero, Anaheim, and time peppers along with the garlic and carrots in the toprack of an oven broiler preheated to 500 degrees for 5-20 minutes. Roasting times depend on your oven so pay close attention. Turn the peppers, garlic, and carrots to evenly roast each side.
- While the peppers and aromatics are roasting combine the vinegar and water and set aside for later.
- Also combine the grapefruit juice, passion fruit juice, and orange juice and set aside for later.
- Remove peppers and aromatics from the broiler. Rough chop the peppers, peel the garlic, and combine with onion in the bowl of a food processor. Process for roughly 30 seconds, then scrape the walls of the bowl and process again for another 10 seconds.
- Slowly add the vinegar and water to the food processor pulsing occasionally to mix. When all water and vinegar is added pulse for 5 seconds to blend.
- Transfer mixture to a non reactive saucepan and add the salt, ginger, and paprika stirring to combine. Heat on medium-high heat to simmer. Once it begins to bubble reduce heat to low and cook for 15 minutes stirring occasionally.
- After 15 minutes slowly add the grapefruit and passion fruit mixture while stirring to combine. Continue cooking for 5 minutes.
- Remove from heat and allow to cool for 15-20 minutes.
- Once enough to handle use a mesh strainer to separate the liquid from the pulp. You will have to push into the mesh to get the most amount of liquid out of it. When finished you may discard the pulp or use it for a fresh spicy kick in salsa or pasta sauce.
- Once strained the sauce may be jarred and kept in the refrigerator for up to 1 month or canned and stored for longer.
Perfect for holding all condiments: BBQ sauce, olive oil, ketchup, mustard, mayo, hot sauce, soy sauce, pancake mix, maple syrup, salad dressing, ranch, etc. Add the water, lime juice, white vinegar, and the roasted peppers and stir. Remove the pot from the heat and let cool. Making Mango-Habanero Hot Sauce - the Method First, gather up your ingredients: mango, chili peppers, onion, tomatoes, garlic, cilantro, lime juice, red wine vinegar, and a bit of salt and pepper. Just like making the Fiery Mango Salsa recipe, peel and chop the mango, then chop the peppers, onion, garlic and cilantro.
So that is going to wrap this up for this exceptional food roasted habanero passion fruit hot sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
