Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ghost Chilli Mutton Chop Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ghost Chilli Mutton Chop Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghost Chilli Mutton Chop Curry:
- Take mutton chops
- Make ready kashmiri red chilli powder
- Take &1/2 tbsp tomato paste
- Take garam masala powder
- Take oil
- Make ready water
- Get salt
- Get Ingredients for marination(grind all the masalas into a small paste)
- Take bay leaves
- Get & 1/2 tsp coriander powder
- Take cumin powder
- Get turmeric powder
- Get nutmeg powder
- Prepare onion paste
- Get spice mix powder
- Take Ingredients for onion paste
- Take ghost chilli(bhoot jholokia)soak in water for 20 minutes
- Get onion, finely sliced and deep fried to golden brown
- Take & 1/2 tsp yogurt
- Take ginger paste
- Make ready & 1/2 tsp garlic paste
- Take & 1/2 tsp raw papaya paste
- Make ready small green chilli
- Take Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- Prepare black cardamom
- Get green cardamom
- Take " cinnamon
- Prepare cloves
- Get petals star anise
- Make ready aniseed
- Prepare fennel seeds
Instructions to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
So that’s going to wrap it up for this special food ghost chilli mutton chop curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
