Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, skye's sausage gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
skye's sausage gravy is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. skye's sausage gravy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have skye's sausage gravy using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make skye's sausage gravy:
- Prepare 1 lb ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage)
- Take 2 tsp nutmeg
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp paprika
- Take 1 pinch red pepper flakes
- Make ready 1 salt & pepper to taste
- Take 2 tbsp flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly)
- Take 1 1/2 cup milk (whole or 2% work best)
Steps to make skye's sausage gravy:
- in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
- drain grease all but about 2 tablespoons.
- sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent.
- slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
- if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
- serve over biscuits, cornbread, or even noodles.
So that’s going to wrap it up with this exceptional food skye's sausage gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!