Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, alkaline - vegan sausage patties. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Alkaline - Vegan Sausage Patties is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Alkaline - Vegan Sausage Patties is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Make ready Spelt flour
- Take Red onions
- Get Chopped mushrooms (no shiitake mushrooms)
- Get Cooked chick peas or quinoa
- Get Grape seed oil
- Prepare Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that’s going to wrap this up for this special food alkaline - vegan sausage patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
