Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. 🍁Sausage and butternut squash rice skillet🍁 is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
- Prepare 3 sweet italian sausage, casing removed
- Prepare 2.5 cups cooked herbed rice (see notes for my quickie recipe)
- Get 1.5 cups butternut squash, diced medium-small
- Take 1 onion, diced
- Make ready 3 cloves garlic, minced
- Get 1/4 cup white wine
- Take 3/4 cup mozz/white cheddar mix shredded cheese
- Get 1 sprig fresh thyme
- Prepare 2 leaves sage, chopped into thin strips
Add garlic, sausage and sauté until sausage starts to brown. Add butternut squash and sauté until squash starts to brown. Meanwhile, spiralize the apple on Blade C. In a Dutch oven or a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high.
Instructions to make 🍁Sausage and butternut squash rice skillet🍁:
- In oven proof skillet, cook sausage breaking it up as you cook.
- Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
- Add the diced butternut squash. Cook for 5-8 min or so
- Add your herbs and salt and pepper and stir until combined
- Add the rice to the skillet and mix everything and let cook together for 3 min
- Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
- QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.
Add the squash, onion, garlic, chile, nutmeg and coarsely chopped sage; season with salt and pepper. Meanwhile, heat a large skillet over medium-high heat. Place squash shells on a baking sheet; fill with sausage mixture. Stir in the sun-dried tomatoes, thyme and garlic, then cook for an additional minute. In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high.
So that is going to wrap it up for this exceptional food 🍁sausage and butternut squash rice skillet🍁 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
