Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swiss steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Swiss Steak is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Swiss Steak is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook swiss steak using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Steak:
- Take 2 lbs cubed steaks
- Take 1 cup flour for dredging, reserve to make gravy
- Prepare 1 tsp garlic powder
- Make ready 1 tsp kosher salt
- Make ready 1 tsp black pepper
- Get 1 tsp dried oregano
- Prepare 3 tbsp oil
- Make ready 1 lg onion, halved and thin sliced
- Get 1 green bell pepper, diced
- Make ready 4 stalks celery, thin sliced
- Make ready 1 jalapeno, seeds removed and diced
- Take 4 cloves garlic, minced
- Take 1 (28 oz) can whole tomatoes
- Make ready 1 cup red wine
- Prepare 2 cups beef stock
- Prepare Salt & pepper
Instructions to make Swiss Steak:
- Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
- Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
- To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
- Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
- Add tomatoes, squish to break up.
- Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
- Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
- Serve over whipped potatoes or noodles. Enjoy.
So that’s going to wrap this up for this exceptional food swiss steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
