Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, semolina fruit cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Buy Gluten Free Cake at Amazon. The Best Semolina Flour You Will Ever Try. Personal favorite is served in the fashion of a shortcake topped with whipped cream and macerated strawberries like in.
Semolina Fruit Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Semolina Fruit Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have semolina fruit cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Fruit Cake:
- Make ready For cake:
- Make ready 8 tbsp sugar
- Make ready 8 tbsp semolina
- Take 1 packet vanilla sugar
- Get 4 cups milk ( 200 ml cups)
- Make ready For glaze:
- Take 1 1/2 cup strawberries
- Get 3 tbsp sugar
- Prepare Water ( 100ml+50ml)
- Prepare 1 tsp rice or corn starch
- Prepare 1 mango
- Prepare 1 peach or banana
We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water. Fruit Cake with Semolina( Known as Love Cake in Sri Lanka) Today I am talking about a cake called "Love Cake". This cake is famous in Sri Lanka. Very moist and rich with lots of nuts and nice aroma with honey and rose water.
Instructions to make Semolina Fruit Cake:
- Mix milk, sugar, stir
- Add semolina and stir until boils
- Add vanilla , stir until gets thicker
- Do not take it before thickens then pour into a pie dish
- Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
- Then mix starch with 50 ml ( 1/3 cup ) water,
- Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
- Once pudding cool enough, decorate it with your favorite fruit.
- In this point your glaze cooled too, pour over the cake.
- Put it into fridge, will be ready soon to be eaten
I got this recipe from my friend who loves this cake. She used to get this cake as a gift from one of her friend for. Semolina - Semolina is flour made from durum wheat. It's most commonly used in making pasta, but lends a nice crumb and slightly nutty / buttery flavor to this cake. Plain Yogurt - Plain yogurt works best in this recipe.
So that’s going to wrap this up for this exceptional food semolina fruit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
