Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak Frittata is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steak Frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak Frittata:
- Prepare 1 leftover steak cut into bite size pieces
- Take 1 cup slices leftover sautéed mushrooms
- Take 2 Tbsp butter
- Take 1/2 red onion, thin sliced
- Get 1 jalapeño, seeded, thin sliced
- Prepare 1 cup grated smoked gruyere cheese
- Prepare 8 eggs, slightly beaten
- Prepare 2-3 Tsp your favorite hot sauce
- Make ready to taste Salt & pepper
- Prepare 1/2 tsp dried oregano
- Make ready 1 large avocado, sliced
- Prepare 1 Tomato, seeded, diced
Steps to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
So that’s going to wrap this up for this special food steak frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
