Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tex's proper beer-battered fish & chips with mushy peas 🐠🍟. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tex's proper beer-battered fish & chips with mushy peas 🐠🍟 using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
- Take ⚫ ✴ Fish ✴
- Take large sustainable cod or haddock fillet
- Make ready egg (beaten)
- Get Plain flour for breading
- Take Sea salt and pepper
- Make ready ⚫
- Take ⚫ ✴Beer batter✴
- Prepare flour
- Get beer (preferably a British ale)
- Get bicarbonate of soda
- Prepare custard powder (optional)
- Take sea salt
- Take ⚫
- Get ⚫ ✴Chips✴
- Make ready large Maris Piper or other fluffy potatoes
- Get ⚫
- Take ⚫ ✴ Mushy peas ✴
- Take tin marrowfat peas or 150 grams of dried marrowfat peas (soaked overnight in water)
- Take malt vinegar
- Get butter
Instructions to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
- For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour.
- The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour
- Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C
- Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve
- While the fish is cooking, make the mushy peas (see my. profile for recipe 'Tex's Mushy Peas') - - https://cookpad.com/us/recipes/447768-texs-mushy-peas-%F0%9F%87%AC%F0%9F%87%A7%F0%9F%8D%B2
- Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done
- While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry
- Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything.
- Enjoy as is…
- Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy)
So that is going to wrap it up with this exceptional food tex's proper beer-battered fish & chips with mushy peas 🐠🍟 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
