Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's military sos gravy thick toast & corn beef hash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Prepare ● For The Meats & Veggies
  2. Take 90/10 Hamburger Meat
  3. Get Lean Sausage Meat
  4. Get Fine Chopped White Onions
  5. Make ready Fine Chopped Green Onions
  6. Prepare Fine Chopped Mushrooms
  7. Prepare Fine Minced Garlic
  8. Make ready ● For The White Gravy [whisk constantly]
  9. Prepare Package McCormick Pepper Country Gravy
  10. Make ready Package McCormick Sausage Country Gravy
  11. Take Whole Milk [pkg will call for water but go with milk]
  12. Get ● For The Breads [well toasted]
  13. Make ready Thick Sliced Texas Toast
  14. Get ● For The Starches
  15. Take Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Prepare Fine Chopped Green Onions
  17. Take ● For The Protiens
  18. Get LG Egg Per Serving [fried over easy]
Steps to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

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