Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Chip Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Take 1/2 cup butter
- Make ready 1/2 cup white sugar
- Prepare 3/4 cup packed brown sugar
- Get 1 egg
- Take 1 teaspoon vanilla extract
- Get 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Make ready 1 1/2 cups all-purpose flour
- Take 100 grams (1 cup) semi-sweet chocolate bar, chopped into pieces
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 175 degrees celsius.
- Cream the softened butter with the sugar.
- Beat in egg and vanilla extract.
- Mix together flour, baking soda, and salt.
- Combine dry ingredients with butter/sugar mixture and fold in the chopped chocolate.
- Chill the dough for at least 1 hour.
- Roll the dough into 1 inch balls and place on a greased baking sheet, 2 inches apart.
- Bake for 10 minutes at 175 Celsius.
- Remove from the oven and allow the cookies to cool for 10 minutes, before transferring them to a wire rack to cool completely.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies.
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