Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken gizzard curry #myrendangisntcrispy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Gizzard curry #myrendangisntcrispy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Gizzard curry #myrendangisntcrispy is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken gizzard curry #myrendangisntcrispy using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gizzard curry
#myrendangisntcrispy:
- Take 1/2 kg chicken gizzards
- Prepare 1 large onion
- Get 1 fresh tomato
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tbsp turmeric powder
- Prepare 1 tbsp chilli powder
- Get 1 tsp coriander powder
- Get Pinch nutmeg powder
- Prepare to taste Salt
- Prepare 1 tbsp tomato paste
- Get 4 cardamom
- Prepare 4 cloves
- Get 2 medium cinnamon stick
- Prepare 2 bay leaves
- Make ready 3 tbsp oil
Steps to make Chicken Gizzard curry
#myrendangisntcrispy:
- Wash the gizzards and cut them into small pieces. Now in a frying pan pour oil. Add all the whole spices. Fry them until you can smell the aroma.
- Then add onions. Fry them until they get turns light brown. Now add fresh tomato and other spices. Cook them for 15 to 20mins. Then add gizzards. Cook for 40mins in medium to low flame. The oil will come up once it’s cooked. I have added extra green chillies as well as we love spicy curry.
- It can be served with plain rice or paratha.
So that is going to wrap it up for this exceptional food chicken gizzard curry #myrendangisntcrispy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
