Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add roasted squash and potatoes and pour over chicken broth. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too.
Roasted butternut squash soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted butternut squash soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted butternut squash soup:
- Make ready 1-2 butternut squash-cubed
- Prepare 1 white onion-chopped into large wedges
- Prepare 2 stalks celery-roughly chopped
- Get 4-6 cloves garlic
- Prepare 16 oz heavy cream
- Prepare 48 oz chicken broth
- Get olive oil or extra virgin olive oil
- Get kosher salt
- Get 3-4 sprigs rosemary
- Make ready sour cream to top
Add a few more simple ingredients like onion and garlic for a savory, nourishing, and incredibly light-but-satisfying bowl of autumn comfort food! Peel the squash with a vegetable peeler. Place in a large bowl and season with salt and pepper. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet.
Instructions to make Roasted butternut squash soup:
- Preheat oven to 450.
- Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown.
- Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth.
- Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape)
- On low setting, continue to blend while adding cream.
- Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve.
- I added a little garlic salt and onion powder to taste.
Sprinkle with salt, pepper and drizzle oil over top. Soup Butternut Squash Squash Christmas Thanksgiving Halloween Roasting Dinner Party Potluck Healthy Vegetarian Butter Herbs Onions Winter Squash Lunch Dinner Side Dish Make Ahead Holidays Weeknight Dinner Cream Fall Winter Comfort Food Easy. If you're feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable.
So that is going to wrap this up with this exceptional food roasted butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
