Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carom tea. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carom has antibacterial, antioxidant, antirheumatic, diuretic, antispasmodic, and antifungal activities. Good for flu, digestion, abdominal cramps. Discover benefits, uses and side effects of Ajwain also known as Carrom seeds that you have never heard before.⚡ Ajwain is known to be effective in case of treating acidity, cures constipation.
Carom tea is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Carom tea is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carom tea using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carom tea:
- Take carom seeds
- Prepare tea leaves or Indian chaipatti
- Prepare or less sugar is optional according to taste
- Make ready cup warm water
- Prepare cup water
- Take Few of fennel seeds and chhoti ilaichi or cardamom powdered
Carom seeds are used in Indian cuisine they have a bitter and pungent flavor and a strong aromatic essence. Read on the amazing benefits of carom seeds. Vata tea is also available in packaged tea bag form. Popular brands include Bindi, Chopra, and Maharishi.
Instructions to make Carom tea:
- First boil water and add cardamom and fennel seeds and carom seeds
- Now add chaipatti or tea leaves and sugar
- Stir for atleast 6 to 7 minute to have deep effects of everything
- Now add warm milk and have two boils
- Yummy and curable tea is ready
Besides licorice root, cinnamon, ginger, and cardamom, other common ingredients found. Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine. Carom may refer to: Ajwain (Trachyspermum ammi), an herb in Indian cuisine. Carom billiards (also known as Carambole). Ricochet, a rebound, bounce or skip off a surface, particularly in the case of a projectile.
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