Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato, swede and spring greens gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potato, Swede and spring greens gratin is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet potato, Swede and spring greens gratin is something which I have loved my entire life. They are nice and they look fantastic.
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite. Pour the cream mixture over the top and gently stir, pressing and submerging the potatoes to make an even layer. Sprinkle with the remaining spring onion greens just before serving.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato, Swede and spring greens gratin:
- Prepare 1 large onion (approx 260g), cut in half and sliced
- Make ready 1 medium swede (approx 500g), diced, 1cm by 1cm
- Prepare 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
- Take 250 g spring greens, stalk cut out
- Take 7 sage leaves, finely chopped
- Make ready 2 garlic cloves, minced
- Make ready 250 ml double cream
- Take 100 ml milk
- Get 1 tablespoon butter
- Get 1 tablespoon oil
- Make ready 50 g Parmesan, grated
- Prepare Nutmeg (4 or 5 rasps)
- Make ready Salt and pepper
I love sweet potatoes but I find most preparations of them too heavy and sweet (which is why I stick to spicing, curry-ing and/or spicing, curry-ing and I love a sweet potato gratin (and much prefer that over cloyingly sweet sweet potato dishes for thanksgiving sides), but never thought to add greens to. Sweet Potato Gratin - lightened up, creamy, cheesy, seasoned sauce makes this sweet potato gratin simply irresistible, and the perfect side! Arrange one layer of sliced sweet potatoes, overlapping slightly, on the bottom of prepared baking dish. Reviews for: Photos of Sweet Potato Gratin.
Instructions to make Sweet potato, Swede and spring greens gratin:
- Preheat the oven to 190°C
- In a large saucepan add the oil and butter and place on medium heat.
- Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
- Add in the garlic and fry for 1 minute then stir.
- Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
- After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
- In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
- Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
- If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
- Serve with a green salad, bread or as a side dish to meats.
A delicious sweet potato gratin casserole with Gruyere cheese, very similar to classic scalloped potatoes. That I have never, ever loved, but it was always a Thanksgiving staple. Last year when I set my sights on re-making the cranberry sauce, green bean casserole and a few other things, I went. The crunchy sweet potatoes form a delicious crust for this Southern gratin. This recipe mixes two Southern favorites: sweet potatoes and collard greens.
So that’s going to wrap it up with this exceptional food sweet potato, swede and spring greens gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
