Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the best banana bread ever! (trust me you won't regret it). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This AIP Banana Bread is as close to the real deal banana bread as they come. In fact, most people can't tell that this is gluten free let alone an AIP bread recipe. Part of the reason why the texture turns out so well is that it's evenly cooked at a lower temp.
The best banana bread ever! (Trust me you won't regret it) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. The best banana bread ever! (Trust me you won't regret it) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the best banana bread ever! (trust me you won't regret it) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The best banana bread ever! (Trust me you won't regret it):
- Get 1 cup sugar
- Take 1/2 cup butter
- Get 4 ripe bananas (finely crushed)
- Get 2 eggs (beaten)
- Prepare 1 1/2 cup flour
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1/2 tsp vanilla extract or cinnamon (I used cinnamon)
- Get This is what I added on mine
- Take 1/2 cup chopped walnuts
- Make ready 1/2 cup semi sweet chocolate chips
The more bananas you add, the more heavy and sodden your bread becomes, despite the actual banana flavor being there. If you're looking for another great self-rising flour recipe, check out our cinnamon applesauce bread with self-rising flour or This is without a doubt the easiest and by far the best tasting banana bread ever, especially when you have your own homegrown lady finger bananas. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana Obviously, perfectly overripe bananas are essential to the success of this quick bread.
Steps to make The best banana bread ever! (Trust me you won't regret it):
- Preheat oven 350F
- Cream butter and sugar(I used mixers)
- Add eggs and crushed banana, mixed together until well combined
- Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix
- Add walnuts and chocolate chips to the mixture and combined
- Pour the mixture to the greased and flour loaf pan
- Bake for 55-60 minutes. Keeps well refrigerated.
Ideally the bananas should have yellow skins (no green. The Best Banana Bread is moist and full of flavor. Just like with other breads, this is even better the next day. The banana flavor soaks in and it gets even more moist. I am not trying to set a record for saying moist the most amount of times and people who are freaked out by that word - I'm.
So that is going to wrap it up for this special food the best banana bread ever! (trust me you won't regret it) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
