Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, belgium waffles w/fresh apple compote. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spray waffle iron with cooking spray and pour on batter. Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar. Top with another tablespoon of batter then close the waffle maker lid.
Belgium waffles w/fresh apple compote is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Belgium waffles w/fresh apple compote is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have belgium waffles w/fresh apple compote using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Belgium waffles w/fresh apple compote:
- Get apples
- Prepare brown sugar
- Take vanilla extract
- Make ready butter or margarine
- Make ready ground cinnamon
- Take eggs
- Get milk
- Take vegetable oil
- Make ready all-purpose flour
- Take baking powder
- Get sugar
- Get salt
- Make ready vanilla extract
- Make ready cooking spray
- Take whip cream (optional)
- Take powdered sugar (optional)
This is a solid basic recipe that you can customize as you see fit. Riffs on the syrup-covered classic include pecan waffles, fruit waffles (served with a strawberry, blueberry, cherry, peach or apple compote) and cinnamon and sugar waffles. Our choices will included following items. Kid's Belgium Waffle Classic (Classic Waffle Kid's Size, Bacon and Scrambled Egg.
Instructions to make Belgium waffles w/fresh apple compote:
- First 5 ingredients are for apple compote. Remaining ingredients for waffle.
- Melt butter in pan
- While butter is melting in pan peel, cut and core apples then place in butter
- Add Brown sugar, cinnamon and vanilla to apples and butter. Cook for 8 to 10 minutes until apples are tender
- Mix together dry ingredients for batter prep.
- In a separate bowl mix together wet ingredients
- Gently combine wet ingredients into flour mixture.
- Spray waffle iron with cooking spray and pour on batter. Cook until Brown about 2 to 4 minutes each.
- Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar. If desired serve with whip cream.
Sift flour into a large bowl. Helen, I made this for our New Year's morning brunch today. The waffle recipe makes reference to lemon juice, but it was not in the ingredient list. Sift flour, salt, cinnamon, baking powder, and sugar together. Cinnamon oat Belgian waffle topped w/ house-made apple compote & cinnamon crumble.
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