Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kabocha squash kamut/spelt sourdough bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kabocha Squash Kamut/Spelt sourdough bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kabocha Squash Kamut/Spelt sourdough bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kabocha squash kamut/spelt sourdough bread using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Kamut/Spelt sourdough bread:
- Prepare kabocha squash, cubed
- Take organic kamut, freshly milled
- Take organic spelt, freshly milled
- Get sourdough starter
- Prepare Greek yogurt or just filtered water
- Take olive oil
- Make ready filtered water
- Prepare salt
- Make ready mulberry syrup or honey
- Prepare cumin seeds, optional
- Get teff or sesame seeds, optional
- Take Organic unbleached all purpose flour
Steps to make Kabocha Squash Kamut/Spelt sourdough bread:
- Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature.
- Mash steamed squash in a food processor or manually using a fork.
- Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour.
- Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof.
- After about 4 hours when the dough is double its size.
- Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours.
- Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking.
- Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer.
So that is going to wrap it up with this special food kabocha squash kamut/spelt sourdough bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
