Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash kamut/spelt sourdough bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This video shows how to make a sourdough bread from all varieties of ancient wheats like Spelt, Kamut/Khorasan, Einkorn, Emmer, etc. in a very easy way. They pointed out that their strengths counter balance the weaknesses of the other flour. I have both grains so I milled up some flour and set out to make some bread.
Kabocha Squash Kamut/Spelt sourdough bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kabocha Squash Kamut/Spelt sourdough bread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha squash kamut/spelt sourdough bread using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Kamut/Spelt sourdough bread:
- Make ready 1 kabocha squash, cubed
- Prepare 5 cups organic kamut, freshly milled
- Make ready 5 cups organic spelt, freshly milled
- Get 2 cups sourdough starter
- Make ready 2 cups Greek yogurt or just filtered water
- Prepare 3 Tsp olive oil
- Prepare 4 cups filtered water
- Get 3 tsp salt
- Take 1 Tsp mulberry syrup or honey
- Get 3 tsp cumin seeds, optional
- Take 2 Tsp teff or sesame seeds, optional
- Get 6-7 cup Organic unbleached all purpose flour
It has a unique golden hue, and when combined with conventional wheat bread flour, it makes a pale, open, and Breadtopia. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. Kabocha Squash Feta Salad - Vegan Yack Attack. To ring in the season, I've finally brought a squash Kabocha and broken spelt salad
Instructions to make Kabocha Squash Kamut/Spelt sourdough bread:
- Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature.
- Mash steamed squash in a food processor or manually using a fork.
- Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour.
- Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof.
- After about 4 hours when the dough is double its size.
- Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours.
- Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking.
- Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer.
Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. Kabocha squash brushed with olive oil and seasoned with salt is roasted until tender in this easy base recipe with all sorts of applications. I started using Kamut khorasan flour in bread baking two months ago and have not stopped. An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet.
So that’s going to wrap it up with this special food kabocha squash kamut/spelt sourdough bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
