Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry potato chicken legs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Potato Chicken Legs is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Curry Potato Chicken Legs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook curry potato chicken legs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Potato Chicken Legs:
- Take 4 chicken legs (cut into small pieces)
- Make ready 2 potatoes (cut into small cubes)
- Take 1/2 cup coconut milk
- Prepare 1 red onion (cut into small cubes)
- Take 3 garlic gloves (minced)
- Prepare 1/4 cup curry powder
- Prepare 3 star anises
Steps to make Curry Potato Chicken Legs:
- In a wok, add oil and chicken. Cook until 70% done. Set aside.
- In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
- Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
- Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
- Once done, add coconut milk in, cook for another 5 mins.
- Add corianders on top and serve
So that is going to wrap it up for this special food curry potato chicken legs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
