Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, badaam kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. Badam kheer recipe with step by step photos - badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron..badam kheer is a filling, rich and creamy dessert filled with the goodness of crushed almonds and post of badam kheer recipe. it includes recipes like vermicelli kheer, carrot kheer, rabdi, basundhi.
Badaam kheer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Badaam kheer is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook badaam kheer using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Badaam kheer:
- Get basmati rice white soaked for 3 hour
- Make ready whole milk
- Get water
- Get cardamom crushed
- Make ready fennel seeds crushed
- Make ready black or laung
- Take sugar or less or more according to dietary
- Make ready almond soaked
Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas. Here in this badam kheer recipe almonds are used instead. Almond Kheer is healthy and easy to make Eid Special dessert. At Times Food Learn how to make Badam kheer Step by Step, Prep Time, Cook Time and required ingredients.
Instructions to make Badaam kheer:
- First soak the rice for 3 hour
- Now boil it in water and put all the ingredients but not sugar
- Now after boiling rice add luke warm milk
- Stir the mixture at very low flame and check every after two minutes
- Stir until rice mixed with milk and show like a thick upper layer at milk
- You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
- In the very end add sugar and soaked peeled off almonds after crushing the almonds
- Some people add saffron too its optional
- Yummy and really super delicious dish is ready
Home » Recipes » Badam Kheer. How to make Badam Kheer -. Thick creamy dessert with a rich almond base. I wanted to try this kheer for a long time. Yesterday i prepared this for my hubby,.
So that’s going to wrap it up for this exceptional food badaam kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
