Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy to make chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Try Knorr® Chicken Stock For An Easy Way To Add Rich Flavor To Chicken Pot Pie. Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr® Find Clever Information Now. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.
Easy To Make Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy To Make Chicken Pot Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy to make chicken pot pie using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy To Make Chicken Pot Pie:
- Get roux
- Prepare 2 tbsp Olive oil
- Prepare 3 1/2 tbsp Flour
- Get Mix
- Take 1 1/2 cup Chicken broth
- Prepare 2 cup Frozen Mix veg (peas, carrots, corn or what ever you like)
- Get 4 Basil leafs chopped
- Make ready 1 tsp Salt
- Make ready 1/2 tsp Black pepper
- Take 1/2 tsp Sage
- Prepare 1/2 tsp Paprika
- Make ready 2 cup Chicken (buying a roasted chicken bought in a grocery store makes life easier)
- Get 1 packages Pie crust
You can make it ahead and enjoy leftovers throughout the week. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie.
Instructions to make Easy To Make Chicken Pot Pie:
- Pre heat oven at 425
- Heat Olive oil in a sauce pan ( med to med high heat) then slowly add flour till the mixture becomes a thick paste (that's the roux). Cook till it turns darker brown ( has the smell of popcorn)
- Turn the heat to med to med low and slowly add the cooled chicken broth and mix till it thickens
- Add all the spices and mix then add the frozen mix veg and stir, turn the heat to simmer
- In a 9in glass pie dish put one of the pie crust on the bottom, then add the chicken. Pour the mix veg gravy mix on top of chicken. Mix lightly then place the other pie crust to cover the pot pie and pinch close. Light score the top of the crust in several places for vent holes
- Bake for about 50 minutes
If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. This dish is very hearty, easy to make, and keeps well in the fridge. Store-bought pie crusts or flaky, homemade pie crusts. Both become easy and delicious chicken pot pies with recipes from Allrecipes.com.
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