Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough discard flatbreads. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Scampi Flatbread Pizza How to use sourdough discard flatbread. One of my all-time favorite things to do with flatbread is to turn it into pizza. Check out these amazing flatbread pizza recipes or my recipes for Greek Flatbread Pizza or Crab Rangoon Flatbread Pizza.
Sourdough discard flatbreads is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sourdough discard flatbreads is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sourdough discard flatbreads using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough discard flatbreads:
- Take 150 g sourdough discard
- Make ready 100 g plain flour
- Get 1 tbsp coconut oil
- Get 80 ml milk
This sourdough Greek yogurt flatbread is so easy to make, and is wonderful for using your sourdough starter discard. You can make this flatbread whenever you are feeding your sourdough starter. Instead of throwing away excess starter, whip up a batch of these flatbreads. How to Add Sourdough Discard to a Regular Flatbread Recipe.
Instructions to make Sourdough discard flatbreads:
- Mix sourdough discard, flour, coconut oil and milk.
- Spoon into hot pan and spread with the back of the spoon.
- Cook for 3-4 minutes then turn and repeat on the other side.
- Alternatively, add garlic, paprika, pepper, or herbs for extra flavour just before cooking.
Remember to use less flour and water than the original recipe requires, to adjust for. This is a stovetop and sourdough-leavened variation on Indian naan flatbread. This dough is easy to mix up, has a non-traditional cooking strategy of using a hot cast-iron pan. The flatbread is delicious when served with traditional Indian lentils (e.g. masoor dal) or used to dip in hummus or even make personal toaster-oven pizzas. The joy of these flatbreads is you simply take some sourdough starter (I use some of the starter that I discard prior to feeding it) and mix it with flour, salt and enough water to form a soft dough.
So that is going to wrap it up with this special food sourdough discard flatbreads recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
