Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and barley vegtable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef and Barley Vegtable Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef and Barley Vegtable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Make ready 1 pound Beef Bottom Round Steak (Thin)
- Take 3 Tablespoons Flour
- Make ready 4 teaspoons Course Salt
- Take 2 teaspoons Black Pepper
- Make ready 2 Tablespoons Oil (olive or avocado)
- Get 1 Tablespoon Garlic (minced)
- Prepare 1 Yellow Onion (chopped)
- Get 2 Stalks Celery (minced)
- Make ready 4 Carrots (chopped)
- Get 1 cup Red Wine
- Make ready 2 Tablespoons Soy Sauce
- Take 6 cups Beef Broth
- Make ready 4 New Potatoes (diced)
- Make ready 1 can Diced Tomatoes
- Make ready 1 can Green beans
- Prepare 1/2 teaspoon Cumin (ground)
- Get 1/2 teaspoon Oregano (leaves)
- Get 3 teaspoons Season Salt
- Get 1 cup Quick Barley
- Make ready 1 package Brown Gravy
- Prepare 2 Green Onions
Instructions to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
So that’s going to wrap this up with this exceptional food beef and barley vegtable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
