Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken katsu curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Katsu Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Katsu Curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu Curry:
- Make ready Katsu sauce
- Prepare 300 ml chicken stock
- Get 1 teaspoon sugar
- Take Splash soy sauce
- Make ready 1 tspn turmeric
- Prepare 2 tbspn mild curry powder
- Get 100 ml coconut milk
- Prepare 1 onion
- Take 2 cloves garlic
- Get 1 thumb size piece of ginger
- Make ready Drizzle of oil
- Prepare Crispy chicken
- Get 2 chicken breasts
- Make ready 50 g plain flour
- Prepare 2 eggs
- Prepare 100 g panko breadcrumbs
- Take Vegetable oil (enough to cover the chicken)
Instructions to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
So that is going to wrap this up with this exceptional food chicken katsu curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
