Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut walnut bread pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Walnut Bread Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut Walnut Bread Pudding is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Walnut Bread Pudding:
- Take Bread base:
- Make ready cubed brioche bread
- Prepare whole walnuts (will be roasted and roughly chopped)
- Make ready Custard mix:
- Take Milk
- Get heavy cream
- Take large eggs
- Prepare sweetened shredded coconut
- Make ready white sugar
- Make ready vanilla extract
- Take salt
- Make ready Butter drizzle topping:
- Prepare butter
- Prepare white sugar
- Prepare Optional topping:
- Prepare milk chocolate chips
Instructions to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
So that’s going to wrap this up for this exceptional food coconut walnut bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
