Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, queso de whizzle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Queso de Whizzle is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Queso de Whizzle is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have queso de whizzle using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Queso de Whizzle:
- Prepare 8 oz block mild cheddar cheese, cubed
- Prepare 8 oz block colby jack OR Monterey jack cheese, cubed
- Prepare 8 oz cream cheese, cubed
- Take Chopped jalapeno
- Make ready 8 oz whipping cream
- Take 1 can rotel
- Get to taste Optional garlic powder
Instructions to make Queso de Whizzle:
- Throw all ingredients together in crockpot except garlic powder if using.
- Cook on high about 3 hours stirring occasionally so the cheese doesn't stick to the sides or bottom and melted evenly.
- Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips
So that’s going to wrap this up for this exceptional food queso de whizzle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
