Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken katsu with curry sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Katsu With Curry Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Katsu With Curry Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Prepare For The Curry Sauce:
- Make ready 3 tablespoon curry powder
- Take 1 large onions, sliced
- Get 1 carrot, cubed
- Make ready 1 large potatoes, cubes
- Get 1 cup bean
- Get 4 tablespoons flour
- Make ready 1 tablespoon ketchup
- Get 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Make ready 4 cups water
- Get to taste Salt and papper
- Make ready For the Chicken :
- Prepare 3 serving chicken breasts fillet
- Take 2-3 cups Pablo breadcrumbs
- Take 1 cup flour
- Make ready 3 eggs, slightly beaten
- Take to taste Salt and pepper
- Prepare Oil to fry
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
So that’s going to wrap it up with this exceptional food chicken katsu with curry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
